Pumpkin Fluff Dip

I had a pretty low-key Halloween. The original plan was that a friend and I were going to have a scary movie marathon. That then morphed into us going to Terror Behind the Walls (which was AWESOME! More on that later…) and then watching Trick ‘r Treat and eating snacks. Speaking of snacks…

My friend made a delicious pomegranate margarita concoction (tequila, pomegranate juice, sugar, lime juice and orange bitters) and I made pumpkin fluff dip and also had (store-bought) guacamole.

Pumpkin dip on the left!

I liked the pumpkin fluff dip, but it was very sweet and one of those things that you can’t really eat a lot of. With that said, I would definitely recommend making it for a party or some large gathering of people, as the recipe makes a lot (like, a lot a lot).

Pumpkin Fluff Dip (recipe originally from allrecipes)

1 (16 oz.) container cool whip, thawed1 (5 oz.) package instant vanilla pudding mix
1 can pumpkin puree
1 tsp pumpkin pie spice

In a large bowl, mix together pudding mix, pumpkin and pumpkin pie spice. Fold in cool whip. Chill in refrigerator until ready to serve.

Serving suggestion: Dip goes well with gingersnaps, apple slices and graham crackers. I served gingersnaps with mine.

Did you make any Halloween-themed recipes?